From our kitchen.

Finely minced premium beef seasoned with Ethiopian spices, clarified butter and mitmita, served with traditional sides.

Ethiopia's beloved slow-cooked chicken stew with berbere, seasoned butter and egg.

A colorful assortment of traditional Ethiopian vegan dishes served on injera.

Seasoned chickpea flour stew cooked with Ethiopian spices.

Slow-cooked red lentils simmered in a flavorful Ethiopian berbere sauce.

Cabbage, carrots and potatoes sautéed with mild Ethiopian spices.

Split yellow peas cooked with onions, garlic, turmeric and Ethiopian spices.

Scrambled eggs mixed with torn injera and Ethiopian spices.

Traditional cracked wheat porridge served with seasoned butter.

Seasoned fava beans served with onions, tomatoes, jalapeños and olive oil.

Torn injera sautéed with spicy berbere sauce and seasoned butter.